At supper I told my husband that I needed to run real quick to the grocery store to get some more and he replied, "Can't you make cinnamon rolls for Sunday?" I told him my reasoning for making the muffins and that I would make them the following week and that I didn't have enough yeast. He of course said, we might not make it that long and pointed out how I was going to the grocery store already. I told him that they were "Cinnabon - Buns from Heaven" so if we didn't make it a couple weeks he would probably be able to get them there. Well, needless to say, he did end up winning. I made my muffins on Friday night and we had them this morning for breakfast and then I froze the rest. I spent this morning making these wonderful "Buns from Heaven".
They are a lot of work, but so worth it. I will enjoy tomorrow morning as everyone scarfs these down. I thought I would share the recipe for these with you all so you can make them. If you like butter and sugar, you will love these! There is a lot of both!
The only thing I do differently is that the recipe tells you to put them in a 9x13 pan and a 9x9. I actually cut them a little smaller so that I can make two 9x13 pans and put one in the freezer for another week.
And yes, there are 3 missing from this pan. It is hard to not eat one right out of the oven. My sister was over, so we both had one and so did my husband.