Tuesday, May 3, 2011

Mini Caramel Pull-Apart Rolls

If you love Monkey Bread like my family does, you will love this recipe. I found it in my 2011 Pillsbury Calendar. Monkey Bread is easy to make but this is even easier!

It gives everyone their own little serving of monkey bread.


1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) Pillsbury regrigerated biscuits


1) Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.

2) Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.

3) Bake at 350F for 12 to 15 minutes or until golden brown. Cool for 1 minute; turn upside down. Serve warm.


Emily said...

That looks WAAAAY too good!

debcom said...

have made these twice, they are awesome! I use a little more melted butter brown sugar mixture to pour 1/2-1 tsp over the top before serving!Thsnks for sharing this